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Egg Cognac(German)



* Exported from MasterCook *

EGG COGNAC (GERMAN)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cyberealm Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg Yolk
1 tb Sugar
1 t Vanilla
2 1/4 c Cognac

1. Mix egg yolks and sugar and vannila untill light
coloured creamy.

2.Add Cognac and stir until all is well blended.

3.Keeps for 1 month.

Out of "1X1 Der Guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315-786-1120



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