Cherry Liqueur 2

* Exported from MasterCook *

Cherry Liqueur 2

Recipe By : Making Cordials & Liqueurs at Home, J.P. Farrell
Serving Size : 1 Preparation Time :0:00
Categories : Cordials & Liqueurs Fifth

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Cherries
1 Fifth Brandy
1/4 Cup Sugar Syrup

Cut up the cherries and remove the pits. Take about one-half of the pits
and wrap them in cheesecloth; smash with a hammer. Put the cutup
cherries and the crushed seeds into a large jar; add the brandy and close
tightly. Let steep for about 3 weeks. Strain off the liquid with a wire
strainer and extract any additional fluid from the cherries by wringing
them wrapped in cloth. Add the sugar syrup; shake and filter through
cheesecloth.


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