Candian Lunar Lager

* Exported from MasterCook *

Candian Lunar Lager

Recipe By : Charlie Papazian
Serving Size : 50 Preparation Time :1:30
Categories : Amber Beers Canadian/Austrailian Beers
Light Beers

Amount Measure Ingredient -- Preparation Method
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5 lbs amber hopped malt extract
1/2 oz Wiliamette hops -- finishing
1 pkg ale yeast
3/4 c corn sugar -- bottling

O.G.: 1.032-1.038 (8-9.5)
F.G.: 1.007-1.011 (2-3)

Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the
finishing hops for flavor. Sparge and ferment for 3 weeks and bottle

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NOTES : light instead of amber extract, Fuggles may subsitute for hops