Cafe Mexicano

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Title: Cafe Mexicano
Categories: Beverages, Mexican
Yield: 8 servings

8 c Water; cold 1/3 c Dark brown sugar; packed
1/2 oz Baking chocolate; fine chop 2 ea Cloves; whole
1 ea Cinnamon stick;broken in 1/2 1 c Coffee; regular grind, dry
1 ts Vanilla 1/4 c Brandy
8 tb Coffee liqueur

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in
coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla.
Strain coffee through 4 thicknesses of cheesecloth. CAFE DIABLO: Cafe
Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat
brandy just until warm in small, long-handled saucepan. Remove from heat;
ignite. Pour flaming brandy over coffee.
Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each
with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if
desired.

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