Anisette

* Exported from MasterCook *

Anisette

Recipe By : Making Cordials & Liqueurs at Home, J.P. Farrell
Serving Size : 1 Preparation Time :0:00
Categories : Cordials & Liqueurs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Anise Seed
1 1/2 Tsp Fennel Seed
1 1/2 Tsp Ground Coriander
1 Fifth Vodka
sugar syrup, 1-2 cups to taste

If the anise and fennel seeds are first worked in a mortar, the flavor
will be a little stronger. Add the spices to the vodka, and let them
steep for one week. Shake the jar occasionally during the steeping
period. Strain through cheesecloth several times. Add one cup of the
syrup; stir and taste. If you prefer it sweeter, add more sugar syrup, a
little at a time and keep tasting and stirring as you go. Be careful
that it is not all gone by the time you find it sweet enough!!


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