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Angelica Liqueur 2(Drambuie)

* Exported from MasterCook *

Angelica Liqueur 2 (Drambuie)

Recipe By : Making Cordials & Liqueurs at Home, J.P. Farrell
Serving Size : 1 Preparation Time :0:00
Categories : Cordials & Liqueurs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Tsp Chopped Angelica Root
1 Fifth Scotch
1 Cup Honey

Add the angelica to the Scotch and let it steep only overnight. Strain
the Scotch and add the honey. If you let it sit undisturbed for two
months, the cloudiness will settle and you can siphon off a sparkling
clear liqueur with a golden color. If you don't mind the cloudiness, it
can be used right away.

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