Al's German Pilsner

* Exported from MasterCook *

Al's German Pilsner

Recipe By : Allan Munsie
Serving Size : 50 Preparation Time :0:00
Categories : German Beers Light Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Malt Extract Syrup-Light
3 lbs Malt Extract Powder-Light
2 1/2 ozs Hallertauer Hops
1 oz Saaz Hops
1 pkg ale yeast
3/4 c corn sugar -- bottling
1 ea hop bag

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau
and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz
Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in
bag and steep for 2 min.

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NOTES : O.G.:1.045-1.050
F.G.:1.009-1.013