Zucchini In Tomato Sauce

* Exported from MasterCook Mac *

ZUCCHINI IN TOMATO SAUCE

Recipe By : James Beard
Serving Size : 4 Preparation Time :0:30
Categories : Vegies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons olive oil
1 clove garlic -- finely chopped
2 pound -- 13-ounce can
Italian plum tomatoes
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon finely ground black pepper
3 tablespoons tomato paste
12 small zucchini -- peeled
2 tablespoons chopped basil

Heat the olive oil, add the garlic and cook 3 minutes. Add
tomatoes and bring to a boil. Simmer slowly for 20-25
minutes, stirring occasionally.
Add salt, sugar, pepper and tomato paste and simmer again
for 10 minutes. Add the zucchini and cook until just
pierceable (about 15 minutes). Stir in the chopped basil
and cool. Serve cold.

Serves 6

House & Garden
May 1964
James A. Beard




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Per serving: 157 Calories; 11g Fat (56% calories from fat); 5g Protein; 14g Car
bohydrate; 0mg Cholesterol; 552mg Sodium