Zucchini Cheese Biscuit Roll-Ups

* Exported from MasterCook *

ZUCCHINI CHEESE BISCUIT ROLL-UPS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Shredded zucchini
1/4 c Chopped onions
1 tb Margarine
1/2 ts Dried dill weed
1/2 ts Basil
1 c Shredded sharp cheddar
-cheese
Bisquick baking mix (recipe
-follows)
1/2 c Cold water
Bisquick Baking Mix
2 1/4 c Flour
2 tb Baking powder
1/4 c Dry milk powder
1 Stick margarine
1/4 c Oil

Heat oven to 400 degrees. Cook and stir zucchini and
onion in margarine until tender. Stir in dill weed and
basil: reserve.

Mix baking mix and water until soft dough forms: beat
vigorously 20 strokes. Gently smooth dough into ball
on floured cloth-covered board. Knead 5 times. Roll
dough into rectangle, 15 x 9 inches: sprinkle with
reserved zucchini mixture and the cheese. Roll up
tightly, beginning at 15 inch side. Seal well by
pinching edge of dough into roll. Cut into twelve 1
1/4-inch slices. Place slices, cut sides down, on
greased cookie sheet. Bake until golden brown. 15 to
20 minutes. Serve immediately. Refridgerate any
remaining biscuits. 1 dozen biscuits.



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