Dilled zucchini

* Exported from MasterCook Mac *

Dilled zucchini

Recipe By : BHG dieters cookbook, p. 180
Serving Size : 4 Preparation Time :0:00
Categories : Squash

Amount Measure Ingredient -- Preparation Method
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3 medium zucchini -- sliced 3/8" thick
1/4 cup chopped onion
1 tablespoon butter or margarine
1 tablespoon snipped parsley
1 teaspoon lemon juice
1/4 teaspoon dried dill weed

In a covered saucepan, cook zucchini and onion in small amount of bioling light
ly salted water about 5 minutes or just till tender. Drain well. Add butter or
margarine, parsley, lemon juice, and dill weed; sprinkle with a little salt and
pepper. Toss to coat.

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Per serving (excluding unknown items): 43 Calories; 3g Fat (57% calories from f
at); 1g Protein; 4g Carbohydrate; 8mg Cholesterol; 32mg Sodium
Food Exchanges: 1/2 Vegetable; 1/2 Fat


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