Zucchini Stuffed Tomatoes

* Exported from MasterCook II *

Zucchini Stuffed Tomatoes

Recipe By : Janet Baker
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 each cherry tomatoes
1 1/2 pounds zucchini -- peeled and shredded
1/4 cup golden raisins -- chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons pine nuts
1 tablespoon white wine vinegar

Trim a small slice off the top of each tomato, remove seeds, and drain, cut
side down, on paper towels.

In a skillet, sautee zucchini, raisins, salt and pepper until all liquid
evaporates.

Add vinegar, cooking mixture again till liquid is evaporated. Spread out on
a plate and chill.

Stir in nuts, and spoon into tomatoes.

Chill till ready to serve.




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