Scalloped Tomatoes

* Exported from MasterCook *

Scalloped Tomatoes

Recipe By : Quick Cooking - July/August 1998
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic -- minced
4 tbsp butter or margarine -- melted, divided
1 c finely chopped fresh or canned mushrooms
1 c crushed butter-flavored crackers
2 tbsp minced fresh parsley or 2 tsp dried
1/2 tsp salt
1/8 tsp pepper
6 med tomatoes -- quartered

In a skillet, saute garlic in 2 tbsp butter for 2 minutes. Add mushrooms; cook
until heated through. Remove from the heat. Add cracker crumbs, parsley, sal
t, pepper and remaining butter; mix well. Place tomatoes in a greased 8-inch s
quare baking dish. Top with the mushroom mixture. Bake, uncovered, at
400° for
20 minutes or until heated through.

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