Scalloped Sliced Tomatoes

* Exported from MasterCook *

Scalloped Sliced Tomatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium-sized tomatoes
4 Tbsp. butter or margarine
1 C. diced celery
1/2 C. diced onion
1 Tsp. sugar (if desired)
1 Tsp. basil -- crumbled
pepper and salt (as desired)
1 C. plain croutons

Slice tomatoes, overlap slices in two rows in a buttered
12 x 8 x 2-inch casserole. Set aside. In medium saucepan,
melt butter; add celery and onion. Saute for 2 minutes. Stir
in salt, sugar, basil and pepper. Spoon all but 1/4 cup celery
mixture over the tomatoes. Toss croutons with reserved 1/4 cup
celery mixture and spoon down center of casserole between
tomatoes. Cover and bake at 350 degrees until tomatoes are cooked,
about 30 minutes.


- - - - - - - - - - - - - - - - - -