Rice Stuffed Tomatoes

* Exported from MasterCook II *

Rice Stuffed Tomatoes

Recipe By : The Hotel Daniel Boone, Charleston, WV
Serving Size : 8 Preparation Time :0:00
Categories : To Post Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Med Tomatoes
1/4 Lb Long-Grain Rice
1 Lg Onion -- chopped
1 Lg Green Bell Pepper -- chopped
4 Tsp Unsalted Butter
1 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Accent® Seasoning Mix
Grated Parmesan Cheese

Scoop out tomatoes. Cook rice according to directions. Sauté onion and
green pepper in unsalted butter and add rice, salt pepper, and Accent.
Stuff tomatoes with rice mixture, sprinkle Parmesan cheese on top, and
bake at 350° for 30 minutes.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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