Quick Cherry Tomatoes

* Exported from MasterCook *

Quick Cherry Tomatoes

Recipe By : Quick & Healthy, Fall 1996
Serving Size : 8 Preparation Time :0:05
Categories : Prevention Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pints cherry tomatoes
2 teaspoons reduced-calorie margarine
2 tablespoons fresh basil

In a nonstick skillet over medium-high heat, saute tomatoes in melted margarine
just until heated through, about 3 minutes. Sprinkle with basil. Cook and stir
until basil is wilted, about 1 minute. Serve hot.

Per serving
22 calories, 0.8 g fat (27%)

Variation
^ Use a combination of basil, parsley, oregano and thyme, or dill and parsley
instead of all basil.
(c) 1996 Rodale Press Prevention's (Quarterly) Guide to Low-Fat, High Flavor
Cooking. [mc-recipe: patH 23 Sep 96]


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NOTES : Serve with Chicken and black bean quesadillas (see recipe)