Fried Tomatoes with Creamy Gravy

* Exported from MasterCook II *

Fried Tomatoes with Creamy Gravy

Recipe By : Mother-Sarah Elizabeth Barton
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large tomatoes -- cut in half
seasoning to taste
flour as needed
3 tablespoons bacon drippins
1 1/2 cups milk

Remove ends from the tomatoes and cut in half. Season tomatoes to
taste, dredge in flour. Brown on both sides in bacon drippins. Remove
to hot platter. Blend 1 tablespoon flour into drippings in pan. Add
the milk. Cook until thickened, stirring constantly. Add more
seasoning if necessary. Pour over tomatoes.

Tootie Notes: If you need to save those calories and fat count, use
skim milk. SORRY...there is just no substitute for bacon drippins.

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