Escalloped Tomatoes

* Exported from MasterCook *

Escalloped Tomatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C. freshly cooked or canned tomatoes
1/2 green pepper
1/2 Tsp. salt
1/4 Tsp. pepper
1 Tsp. sugar
1 1/2 Tsp. grated onion
2 C. bread crumbs
3 Tbsp. butter

Add shredded green pepper, salt, pepper, sugar and
grated onion to the tomatoes. Put a layer of bread crumbs in
the bottom of a greased baking dish. Add half the tomatoes,
some bits of butter, more crumbs and the remaining tomatoes.
Sprinkle top thickly with crumbs and dot with butter. Bake
uncovered at 400 degrees until tomatoes are heated through and crumbs
are brown.


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