Candied Tomatoes

* Exported from MasterCook *

CANDIED TOMATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
28 oz Can tomatoes
2 c Cubed white bread
2 tb Brown or granulated sugar
2 tb Cider vinegar
1 t Dried basil, optional
Tabasco sauce or pepper, to
-taste
2 ts Butter or margarine

Cut whole tomatoes into pieces, combine with bread
cubes, sugar, vinegar, basil and Tabasco or pepper in
6-cup casserole. Dot with butter and bake in
400-degree oven until bubbling hot throughout and
lightly browned, 30 to 45 minutes. Or, bring combined
ingredients to a boil in a saucepan on the stovetop
and lower heat and simmer. Cook uncovered on low heat
until slightly thickened, about 20 minutes.

Per serving: 80 calories, 2 grams protein, 15 grams
carbohydrate, 2 grams fat, 3 milligrams cholesterol,
246 milligrams sodium.

Francis Price writing in the Oregonian's FOODday,
1/12/93.

Posted by Stephen Ceideburg



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