Baked Cheese Tomatoes

* Exported from MasterCook *

Baked Cheese Tomatoes

Recipe By : Home Cooking--July 1996
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large firm tomatoes
2 cups grated mild cheddar cheese
1 cup toasted bread cubes -- (2 slices)
2 teaspoons basil
1/2 teaspoon salt
1 Tablespoon parsley flakes
1/2 cup chopped cashews
2 Tablespoons butter, melted
1/2 cup finely chopped onion
1/2 cup tomato pulp

Preheat oven to 350 degrees. Core tomatoes and scoop out pulp, leaving
sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients.
Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or
until cheese melts. Serves 6.

For variation, tomatoes can be cooked on a grill for 15-30 minutes
dependingon fire.



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