Whipped Summer Squash

* Exported from MasterCook *

WHIPPED SUMMER SQUASH

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Diabetic Side dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Summer squash
1/4 c Evaporated milk
2 ts Butter(I used Margarine)
Salt & pepper to taste

Peel and cut squash into small pieces. Place in sauce pan with small
amount of water. Bring to a boil; reduce heat and simmer until
squash is crisp-tender. Drain. Beat squash with rotary beater; add
evaporated milk and butter. Beat until light and fluffy. Add salt
and pepper. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT
EXCHANGE CAL: 68

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master



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