Orange-And-Ginger Butternut Squash Puree

* Exported from MasterCook *

ORANGE-AND-GINGER BUTTERNUT SQUASH PUREE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Butternut squash, peeled &
-- cubed
1 1/2 ts Ginger, grated
1 t Orange zest, grated
1 t Salt
Pepper, to taste

Put the squash in a medium saucepan and cover with
cold water. Place over medium-high heat and bring to a
boil. Reduce heat and simmer until tender, about 10
mins.

Drain well. Transfer the squash to a food processor.
Add the ginger and orange zest and process until
smooth. Add salt and pepper. Divide among 4 plates and
serve.

"A Well Seasoned Appetite" Posted by Dan Klepach



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