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Lemony Summer Squash

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Lemony Summer Squash
Categories: Home Cookin,
Yield: 4

1 lb summer squash
1 tb walnut oil
1 cl garlic, minced
1 ts dried rosemary, crumbled
2 tb fresh lemon juice
Yield: 4 servings

Slice squash in 1/4" rounds.
Heat oil in a non-stick skillet and cook garlic 1 minute.
Add squash and cook, stirring gently, until tender, about 4
minutes.
Stir in remaining ingredients and heat through.

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