Hazlnut Squash Ravioli Filling

* Exported from MasterCook *

HAZLNUT SQUASH RAVIOLI FILLING

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Main dish Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Butternut squash
1/2 c Hazelnuts
1 c Onions, diced
1 t Garlic, minced
1 tb Olive oil
1/2 c Breadcrumbs

Preheat oven to 350F.

Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water. Cover & bake till tender. Cool & then scrape out the flesh & mash.
Set aside.

Increase oven temperature to 375F.

Place hazlenuts on a cookie sheet & roast until lightly browned, about 7
minutes. Let cool & then rub off their skins.

Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2
minutes over medium heat. Place all ingredients in a food processor &
process until smooth.

Use to fill pasta dough of your choice & cook as desired.

"Vegetarian Gourmet" Spring 1994



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