Italian Spinach

* Exported from MasterCook *

ITALIAN SPINACH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Bulk spinage or 2 (10-ounce)
-bags prewashed spinach,
Prepared for cooking
3 tb Olive oil
1 t Salt
1/8 ts Pepper
1/4 Crushed garlic clove
-(optional)

Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4
servings.

Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday & Company, Inc.



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