Scalloped Potatoes(Marge Clark)

* Exported from MasterCook *

SCALLOPED POTATOES (MARGE CLARK)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Side Dish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Favorite standby...one of
The things that EVERYONE in
The family
Loved

3 Tbsp butter 2 Tbsp flour 1 1/2 tsp salt 1/2 tsp
pepper 3 c milk 6 mdm potatoes, pared and thinly
sliced (6 c) 2 Tbsp chopped onion

Preheat oven to 350 degrees. Butter a 2 qt casserole.
Make a basic white sauce of butter, flour, salt,
pepper & milk. Place half the potatoes in casserole.
Cover with half the onion and half the sauce. Repeat
layers. Cover and bake about an hour. (I like to cook
it a bit longer, about 1 hour and 15 minutes before
uncovering it.) Test to make sure potatoes are almost,
but not quite, fork tender. Uncover and bake 30
minutes longer.

Left over cooked ham layered in the middle makes it
almost a one dish meal, and is a good addition...tho I
usually serve this with ham to begin with.

Serves 4-6 (the recipe says...I say 4 max!)

Better Homes & Gardens, 1968 edition

This recipe comes from my old Better Homes cookbook,
and was a



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