Scalloped Potatoes

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Scalloped Potatoes
Categories: Vegetables
Yield: 1 servings

3 tb margarine
2/3 c minced onions
3 tb flour
1 1/2 ts salt
1 ds pepper
1 1/2 c milk
4 md potatoes, thinly sliced

Preheat oven to 375. In saucepan cook onions. Stir in flour, salt, and
pepper until blended. Gradually stir in milk and cook. Stir constantly
until thickens.
Layer half potatoes in casserole dish. Pour half of sauce over top.
Layer potatoes again, and top with remaining suace.
Bake covered 45 minutes. Uncover, bake 15 minutes more.

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