Roasted Mustard Potatoes-Daley

* Exported from MasterCook *

ROASTED MUSTARD POTATOES-DALEY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable oil cooking spray
4 tb Dijon mustard
2 ts Paprika
1 t Ground Cumin
1 t Chili Powder
1/8 ts Cayenne Pepper
16 Red potatoes

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the
vegetable oil.

Put the mustard, paprika, cumin, chili powder and
cayenne pepper in a large bowl. Whisk to blend. Prick
the potatoes several times with the tines of a fork
and add them to the bowl. Toss to coat the potatoes
evenly. Pour the coated potatoes in the prepared
roasting pan, leaving a little space between
them.

Bake for 45 minutes to 1 hour, until the potatoes are
fork tender.

Fat per servingñ.7 grams Calories per servingñ37
IN THE KITCHEN WITH ROSIE by Rosie Daley

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