Rahm-Fleckle (Sweet Or Sour Cream Dumplings)

* Exported from MasterCook *

RAHM-FLECKLE (SWEET OR SOUR CREAM DUMPLINGS)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Potatoes, boiled in their
-jackets and then grated
5 tb To 6 tb flour
1 Egg
1 d Salt
1/8 l Cream or sour cream (1/2 cup
-plus 1/2 Tbsp)
A few tart apples, peeled
-and thinly sliced
80 g Butter (1/3 cup)

Mix the grated potatoes, flour, egg, and salt, and
knead into a dough. Roll out to 1/5 of an inch
thickness, and put into a greased pan. Spread the
cream our sour cream over the top, then cover with the
sliced apples. Bake at medium heat. Cut into squares
and serve hot, covered with cream.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92



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