Picnic Potatoes

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Title: Picnic Potatoes
Categories: Favorites, Side dish, Potatoes
Yield: 10 Servings

2 lb Frozen hash browns
1/2 c Margarine; melted
2 cn Cream of chicken soup
2 c Cheddar cheese; grated
2 c Sour cream
1/2 c Onion; chopped (optional)
S & P to taste
Onion salt & garlic to taste

Mix everything together. Place into a greased 13 X 9 or 3 qt.
casserole dish. Mix 2 cups of crushed corn flakes with 1/4 cup melted
margarine. Spread on top of casserole. Bake at 350 for 45 minutes to
1 hour.

Recipe from the kitchen of Rita Emmett
Typos by Mickey Forster awxp96a@prodigy.com

Note: If you use the 13 X 9 dish there will be some left over to keep
at home.

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