Parmesan Duchess Potatoes

* Exported from MasterCook *

Parmesan Duchess Potatoes

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Newcomer
1 3/4 cups Water
2 tablespoons Margarine -- or butter
1/8 teaspoon Pepper
1 cup Milk
2 1/2 cups Mashed Potato Flakes
2 tablespoons Mayonnaise
2 tablespoons Parmesan cheese -- grated
1 Egg -- slightly beaten
Paprika

Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan, combine
water, margarine and pepper; bring to a rolling boil. Remove from heat; stir in
potato flakes, mayonnaise, cheese and egg with fork until well blended. Pipe
or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with
paprika. * Bake for 15 to 20 minutes or until thoroughly6 heated.

*TIP: Recipe can be prepared to this point, covered and refrigerated up to 24
hours. Uncover; bake for 20 to 25 minutes.

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