Oprah's Classic Potatoes

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Title: OPRAH'S CLASSIC POTATOES
Categories: Vegetables
Yield: 1 servings

2 1/2 lb Red potatoes
2 1/2 lb Idaho Potatoes
1 1/4 c Butter
1 1/4 c Creamy pureed horseradish
1 1/2 c Heavy cream
2 1/2 ts Kosher salt
1 1/2 ts Ground black pepper

Wash potatoes well, leaving the skin on. Cut potatoes
in half lengthwise. Place in kettle and fill with
water to cover Bring to a boil. Reduce heat and simmer
until potatoes are very tender. Drain all water add
butter while potatoes are hot. Begin to hand mash. Add
horseradish, cream. salt and pepper. Mash well until
creamy but slightly lumpy.

Makes 6 to 8 servings or approximately 10-12 cups)

From the files of Al Rice, North Pole Alaska. Feb
1994

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