Olive Oil Mashed Potatoes

---------- Recipe via Meal-Master (tm) v8.04

Title: Olive Oil Mashed Potatoes
Categories: New, Text, Import
Yield: 1 servings


2 baking potatoes (each about
8 ounces)
2 TB olive oil
: Kosher salt -- to taste
: Freshly ground black pepper
: to taste

Prick potatoes several times with a fork. Place on a
piece of paper toweling and cook at 100 percent for 11
minutes, or until tender, in a 650- to 700-watt oven.

Remove potatoes from oven. When cool enough to handle,
halve each potato and scoop out flesh with a spoon.
Pass through a ricer or place in a bowl and mash with
a potato masher. Stir in oil and salt and pepper to
taste. Serve hot.

Yield: 4 serving

Recipe By : COOKING LIVE SHOW #CL8746

From: "Angele And Jon Freeman" <jfreemadate: Mon, 28
Oct 1996 10:03:35 -0500

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