No-Fry French Fries

* Exported from MasterCook *

NO-FRY FRENCH FRIES

Recipe By : Ladies' Home Journal magazine -- April 1996
Serving Size : 4 Preparation Time :0:00
Categories : American Potatoes
Fried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetable cooking spray
2 pounds large baking potatoes*
1 teaspoon olive oil or vegetable oil
1 large garlic clove, -- minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Heat oven to 450. Line a jelly-roll pan with foil. Coat foil generously
with vegetable cooking spray. Scrub potatoes; pat dry. Cut each
lengthwise into 1/2 inch-thick slices; cut each slice 1/2-inch wide
strips. Toss potatoes in jelly-roll pan with oil, garlic, salt and
pepper until well coated. Bake 40 to 45 minutes, turning once or twice
with metal spatula, until potatoes are crisp and golden. Serve
immediately. Makes 4 Servings.
* For sweet potatoes: Peel 2 pounds sweet potatoes, prepare as directed
above, except bake 35 to 40 minutes, turning once.
Typed by Ethel Snyder <essie49@juno.com>
Date: July 24, 1997


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