New Potatoes With Dill<R T>

* Exported from MasterCook *

New Potatoes With Dill <R T>

Recipe By : priss@amaranth.com (Pam & KerryAnn Cobb)
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Potatoes
Eat-Lf Mailing List Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb New Potatoes -- Unpeeled
1 Tbsp Icbinb-Light -- *Note, To 2 Tbsp
1/2 Tsp Dried Dill -- **Note
1/2 Tsp Seasoned Salt

*NOTE: I Can't Believe It's Not Butter - Light. Original recipe used
butter or margarine 2 Tbsp.
**NOTE: OR 1 tsp fresh dill

Wash potatoes; cut into 3/8 inch thick slices.
In a 12x7 baking dish, arrange potatoes in thin
layer. Dot with butter, sprinkle with dill and
salt. Cover and bake at 425 for 25 minutes
or until tender, stirring after 15 minutes.

Makes 4 servings.

This was originally on EAT-L mailing list. It was very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : Cal 80.6
Fat 1.4g
Carb 15.5g
Fib 1/4g
Pro 1.8g
Sod 199mg
CFF 15%