New Potatoes With Black Caviar

* Exported from MasterCook *

NEW POTATOES WITH BLACK CAVIAR

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 New potatoes, very small
4 c Rock salt
Oil -- deep frying
1/2 c Sour cream
4 oz Black caviar

Preheat oven to 450.
Wash and dry potatoes. Arrange potatoes on a bed of
rock salt in a shallow baking pan and bake for 30 to
35 minutes, until done.
Remove potatoes from oven and cut into halves. Scoop
out pulp with a melon-ball cutter, being careful to
keep shells intact. Mash pulp slightly in a small bowl
and keep warm.
Heat oil to 375 in a large saucepan. Drop potato
shells gently into oil and deep fry til golden brown
and crisp. Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a
spoonful of sour cream, and add a teaspoon or more of
caviar. Serve on a thick salad plate atop hot rock
salt.



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