New Potatoes Coq Au Vin

* Exported from MasterCook *

New Potatoes Coq Au Vin

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Lb. broiler fryer -- quartered
6 Slices bacon -- diced
2 Tbsp. butter or margarine
8 Small white onions -- peeled
8 Small Whole mushrooms
2/3 C. sliced green onion
1 Clove garlic -- crushed
2 Tbsp. flour
1 Tsp. salt
1/8 Tsp. pepper
1/4 Tsp. dried thyme
2 C. Burgundy wine
1 C. chicken broth
8 Small new potatoes -- scrubbed
chopped parsley

Day before, wash chicken and pat dry. In Dutch oven,
saute bacon until crisp. Remove and drain. Add butter to
bacon drippings; heat. Brown chicken. Remove and set aside.
Pour off all but 2 tablespoons from pan. Add onions,
mushrooms, green onions and garlic. Cook, covered, stirring
occasionally, for 10 minutes. Remove from heat. Stir in
flour, salt, pepper and thyme. Add wine and broth. Bring
mixture to boil, stirring. Add potatoes, chicken and bacon to
pan. Refrigerate overnight. Next day, preheat oven to 400 degrees.
Bake Cog Au Vin, covered, 1 hour and 50 minutes. Sprinkle with
parsley before serving.


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