Judy's scalloped potatoes

* Exported from MasterCook *

Judy's scalloped potatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vege Times Potato

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium Russet potaotes -- boiled and
thinly sliced (save the
water
1/2 medium Onion -- thinly sliced
1/4 cup Nonfat dry milk
1 cup Potato cooking water
1 tablespoon Olive oil
1/4 teaspoon Nutmeg -- ground

Preheat the oven to 375. Spray a 2 quart baking dish with cooking spray. Layer
potaotes and onion slices in the dish. In a small bowl or blender, combine
powdered milk, potato water, oil, and nutmeg until smooth. Pour over the potato
slices. Cover with foil. Bake for 45 minutes, or until potaotes have absorbed
most of the liquid, then remove the foil and bake 15 minutes more, or until
browned.

164 cal, 1g fat, 0 chol per serving

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