Herbed Potato Patties

---------- Recipe via Meal-Master (tm) v8.02

Title: HERBED POTATO PATTIES
Categories: Vegetables
Yield: 8 servings

1 lb Round OR Long White
Potatoes
3 c Water
1/4 c Low Fat Cottage Cheese
1 tb Minced Fresh Parsley
1/2 ts Rubbed Sage
1/2 ts Dried Rosemary
1/2 ts Dried Thyme
1/4 ts Salt
1/8 ts Garlic Powder
1 sm Onion Grated
2 Egg Whites Mixed Thoroughly
1/2 c Wheat Germ

Combine Potatoes & 3 C. Water in A Large Saucepan,
Bring To A Boil. Cover & Reduce Heat & Simmer 15 Min.
OR Until Tender. Drain Potatoes,Allowing To Cool To
Touch. Peel Potatoes; Mash Pulp & Cottage Cheesein A
Medium Bowl. Add Parsley, Sage, Rosemary, Thyme, Salt,
Garlic Powder, Onion & Egg Whites. Stir Until Well
Contained. Place Wheat Germ in A Shallow Dish. Drop A
Scant 1/3 Cupful Of Potato Mixture Onto Wheat Germ.
Gently Coat Potato Mixture With Wheat Germ & Place On
A Baking Sheet Coated With Cooking Spray. Pat Potato
Mixture To 1/2 Inch Thickness. Repeat Procedure With
Remainingpotato Mixture To Make An Additional 7. Bake
At 350 F. For 15 Min. Turn Patties Over; Bake An
Additional 15 Min. OR Till Golden Brown.Serve
Immediately. (Fat 1.8. Chol. 35.)

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