Heavenly potato gratin

* Exported from MasterCook *

Heavenly potato gratin

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potato Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Garlic
4 large Baking potatoes
1/4 cup Parmesan -- grated
Salt and pepper to taste
1 1/2 cups Stock

Preheat the oven to 400. Peel the garlic and split it.
Rub the sides of the gratin pan with the garlic and leave it in the pan. Slice
the potato paper-thin. Do not soak them in water at any time. Layer 1/3 of the
potato slices in the gratin dish and sprinkle evenly with the cheese and salt
and pepper to taste. Pour 1/3 of the stock over. Repeat two times. Press the
top with a spatula to press the top layer into the liquid.
Bake for approximately 1 1/2 hours, or until the potatoes are tender, the
liquid has cooked down to a thick sauce, and the top is brown and crusty.

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