Hashbrowns

* Exported from MasterCook *

HASHBROWNS

Recipe By : GINA
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
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5 pounds potatoes
1 dozen eggs
1 large onion
2 large green bell peppers
1 kielbasa or polish sausage

Boil potatoes until tender, cool, peel and grate on a cheese grater or
in the food processor. Boil eggs until done, cool, peel and grate. Chop
onion and peppers. Cut kielbasa or sausage into bite size pieces. Mix
everything together in a bowl. Line the bottom of a 5 quart ice cream
pail or other similar container, with wax paper. Spread out the amount
needed for one breakfast on wax paper, top with another sheet of wax
paper, continue to layer until done. This is best if set into the
freezer and allowed to freeze most of the way, then taken out, separate
the layers and then put it back into the bucket, put the lid on it and
freeze. To cook. Remove one layer, place on non-stick griddle, or in
skillet. Cook on low with a lid over it for about 20 minutes, then turn
burner up to brown. I like to put them on the stove and then go get in
the shower and they are ready when I am.


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