Garlic-Roasted Potatoes And Greens

* Exported from MasterCook *

GARLIC-ROASTED POTATOES AND GREENS

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Salads Kooknet
Cyberealm Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Thin-Skinned Potatoes
-scrubbed and cut into 3/4"
-dice
6 lg Cloves Garlic -- peeled and
-quartered lengthwise
1/3 c Extra-Virgin Olive Oil
3 tb Wine Vinegar
Salt
Pepper
4 c Watercress Sprigs -- rinsed
-and crisped
2 tb Chives -- chopped

Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450øF. until
well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every
10-15 minutes. Pour vinegar into pan, scraping with spatula to release
browned bits and to mix with potatoes. Add salt and pepper to taste. Pour
potatoes into a wide, shallow bowl. Chop half the watercress and mix with
potatoes. Tuck remaining watercress around potatoes and sprinkle with
chives.

Per serving: 284 calories, 4.3 g protein, 15 g fat, 35 g carbohydrate, 25
mg sodium, no cholesterol.

Source: Unknown TYped by Katherine Smith Kook-Net: The Shadow Zone IV ~
Stinson Beach, CA



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