Fall Feast- Homestyle Potatoes

* Exported from MasterCook *

FALL FEAST - HOMESTYLE POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Red potatoes
1/3 c Whipping cream
2 tb Dijon mustard
1/4 c Fresh mint or parsley, chop
Salt
Pepper

Place potatoes in pot of cold salted water to cover.
Bring to boil and boil for about 10 minutes, or until
just tender. Drain well.

Slice potatoes thinly and return to pot. In a small
bowl, mix together cream and mustard. Stir into
potatoes.

Simmer over a low heat until sauce is slightly
thickened and partially absorbed by potatoes. Stir in
mint. Season with salt and pepper, if needed.

[if you like garlic, peel and slice three cloves and
cook along with the potatoes]

Source: Source: Food & Drink magazine, Autumn 94, by
Liquor Control Board of Ontario, Canada. Article by
Lucy Waverman

Fall Feast menu:
Fall Feast - Corn Chowder
Fall Feast - Pork Tenderloin with Fall Vegetables
Fall Feast - Homestyle Potatoes [above]
Fall Feast - Pavlova

[-úMÿ PA_Meadows@msn.com



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