Bill Knapp's Au Gratin Potatoes

* Exported from MasterCook *

Bill Knapp's Au Gratin Potatoes

Recipe By : Lansing State Journal
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Cheese
Potatoes Side Dishes
4 Star

Amount Measure Ingredient -- Preparation Method
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6 cups potatos, about 7 medium -- diced, boiled, chill
2 cups milk
1/2 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese

Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
Gradually add the milk and cook until thick. Add remaining ingredients and
stir until cheese melts. Add potatoes and stir well. Pour into a greased
casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes. until top is
browned.
Note: for best results use whole milk and butter. No substitutes. Can top
with buttered soft bread crumbs.
Tired, MC formatted and posted by bobbi744@sojourn.com

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NOTES : I sometimes cut this recipe in half, but use slightly more that
half of the potatoes.
Very much like those served at Bill Knapp's restaurants.