Bennigan's Potato Wedges

* Exported from MasterCook *

Bennigan's Potato Wedges

Recipe By : Copykat Site
Serving Size : 1 Preparation Time :0:00
Categories : Potato Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium baking potatoes
1/2 cup shredded colby cheese
4 tablespoons oscar meyer bacon bits
1 bunch green onions
1/2 cup sour cream

Preheat oven to 350 degrees. Wash potatoes very well, score them with a knife
and bake in an oven for one hour. Remove potatoes and allow them to cool, so
that you can handle them. When potatoes are cool, cut them in half and scoop
out the "meat" of the potato. Be sure to leave at least 1/4" inch of meat on
the skin. Spray a baking dish with pam and place the scooped out halves in the
pan. Sprinkle the potatoes with cheese, and bacon. Place the potatoes in a 350
degree oven for 5-10 minutes, or until the cheese has melted. Remove from
oven. Chop the tops of the green onion off, and sprinkle them on the potatoes.
Serve with sour cream.

Posted to Fabfood By Lisa List-Owner <MeLizaJane@aol.com> June-1998


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