Baked Mashed Potatoes

* Exported from MasterCook Mac *

Baked Mashed Potatoes

Recipe By : Darlis Wilfer (ToH Oct/Nov 95)
Serving Size : 4 Preparation Time :0:00
Categories : Tried Potatoes
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large potatoes -- peeled & quartered
1/4 cup 1% low-fat milk
1/2 teaspoon salt
2 tablespoons butter -- melted & divided
1 egg -- beaten
1 cup fat-free sour cream -- (8 oz)
1 cup nonfat cottage cheese
5 green onions -- finely chopped
1/2 cup reduced fat butter crackers -- crushed

Cook potatoes until tender; drain. Place in a large bowl. Add milk,
salt and 1 Tbsp butter; beat until light and fluffy. Fold in egg, sour
cream, cottage cheese and onions. Place in a greased 1 1/2-qt baking
dish. Combine the cracker crumbs and remaining butter; sprinkle over
potato mixture. Bake, uncovered, at 350 for 20-30 mintues or until
crumbs are lightly browned.


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Per serving: 425 Calories; 11g Fat (23% calories from fat); 20g Protein;
63g Carbohydrate; 71mg Cholesterol; 839mg Sodium

NOTES : This dish can be made ahead and refrigerated. Sprinkle crumbs on
top just before baking.