Dilly Sweet Peas

* Exported from MasterCook *

Dilly Sweet Peas

Recipe By : Quick Cooking Magazine, March/April '98, p. 18
Serving Size : 4 Preparation Time :0:00
Categories : Bobbie Not Sent Main Dishes
Peas Quick Cooking Magazine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounce pkg. frozen peas
1/4 cup chopped dill pickles
2 tablespoons butter or margarine
1 tablespoon dill pickle juice
1 to 2 tsps. honey

Prepare peas according to package directions; drain. Add remaining
ingredients and toss to coat.
Yield: 4 servings.
Submitted to magazine by Felicia Johnson of Oak Ridge, LA who serves this
with Orange Blossom Lamb.
Quick Cooking Magazine, March/April '98, p. 18
MC formatting by bobbi744@acd.net ICQ#2099532

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