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Sausage Stuffed Onions



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title: sausage stuffed onions
categories: entree
servings: 4

4 ea yellow onion
1/2 lb pork sausage

peel onions
parboil in boiling salted water for 20 minutes
drain well and allow to cool slightly
core onions, remove with a fork
spoon sausage into onions
place into a buttered casserole
bake @ 375 degrees for 20-30 minutes, until sausage is well done
drain on a cooling rack and blot with paper towels
serve hot

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