Beer-Batter Onion Rings

* Exported from MasterCook *

BEER-BATTER ONION RINGS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c All-purpose flour
1 t Salt
1/4 ts Pepper
1 tb Oil
2 Egg yolks
3/4 c Beer
2 lg White onions
-sliced 1/4-in thick
Oil for deep frying

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the
beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice
onions, and dip them in the batter. Deep-fry in 375F oil until golden
brown. This batter also works well on other vegetables besides onion
rings--and it's great on fish, too.



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