Balsamic Glazed Sweet & Sour Onions (Mm)

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Title: Balsamic Glazed Sweet & Sour Onions (Mm)
Categories: Molto, Mario, Italian, Vegetable, Onion
Yield: 4 Servings

2 lb Cipolline or small
- (11/2-inch) onions
4 tb Virgin olive oil
3 tb Sweet butter
2 tb Sugar
1 c Balsamic vinegar
1/2 c Basic tomato sauce,
- recipe follows
1 c Water
1 ts Chopped fresh rosemary
- leaves

Recipe by: MOLTO MARIO - SHOW #MB5684

Peel the onions, leaving and washing any root strand you may find.

In a 12 to14-inch sautJ pan over a medium high flame, heat virgin
olive o until just smoking. Add butter and cook until foam subsides.
Add onions and saute until light golden brown on all sides, about 8
to 10 minutes. Add sugar, vinegar, tomato sauce and water and bring
to a boil.

Cook onions uncovered, until just al dente, about 10 minutes. If
liquid dissipates too quickly, add more water, a 1/4 cup at a time,
realizing th it is essential not to overcook the onions. The sauce
should just adhere the onions. Remove from sautJ pan to an
earthenware dish and hold in a wa place, or allow to cool if you are
serving them later or as an antipasto

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