Yin And Yang Mushrooms

* Exported from MasterCook *

Yin And Yang Mushrooms

Recipe By : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348
Serving Size : 1 Preparation Time :0:00
Categories : Tvfn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Pieces Chinese black mushrooms steamed
1 Tablespoon extra virgin olive oil
1 Tablespoon butter
1 Tablespoon chopped shallots
1 Teaspoon ginger
1 Teaspoon soy sauce
1 Tablespoon brown sugar
12 Large mushroom caps
4 Ounces chicken broth
1 Tablespoon oyster sauce
1 Tablespoon chopped cilantro
1 Tablespoon chopped scallions (green part only)

Chop the Chinese black mushrooms. In a large skillet over medium high heat,
saute the chopped black mushrooms in the extra virgin olive oil. Add the
butter, shallots, ginger, soy sauce and brown sugar. Cook for 2 minutes,
stirring occasionally. Stuff the mushroom caps with mixture.
In a roasting pan put in chicken stock and stuffed mushrooms and roast in a
350 degree oven for about 10 minutes or until tender. Pour the roasting liquid
in a small sauce pan and reduce by half.
Add oyster sauce and chopped cilantro. Spoon sauce over mushrooms and serve
immediately.
Garnish with chopped scallions.
Yield: 4 servings



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